When it comes to taste, price, and quality, Moldovan apples are in a league of their own. Grown in some of the most fertile soil in Europe, under ideal climate conditions, these apples are known for being naturally sweeter and more flavorful than many varieties found on the international market.
But taste is only part of the story. Moldovan apples are also among the most competitively priced in the world. Thanks to efficient local farming practices, low production costs, and favorable trade conditions (like zero import duties into the EU), buyers get premium fruit without the premium price.
Even more impressive: Moldovan apples are grown fully organically — without GMOs, in accordance with EU farming and safety standards. Farmers use traditional growing techniques, careful pruning, and natural fertilizers to maintain the health of both the soil and the crop.
It’s no surprise that Moldova has become one of the top 10 apple exporters globally. With over 50,000 hectares of orchards and production exceeding 450,000 tons annually, the country continues to earn a reputation as a reliable, high-quality source for fresh apples around the world.
From flavor to affordability to natural cultivation, Moldovan apples deliver on every front.
